Mrs-Yum-Yums on DeviantArthttps://www.deviantart.com/mrs-yum-yums/art/Rainbow-Tarts-323458810Mrs-Yum-Yums

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Rainbow Tarts

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Description

This is another recipe from my Great Grandma’s cook book. I’d rate this recipe with a difficulty of 3 out of 5.



Short crust pastry

8 oz. Flour
4 oz. Butter/Margarine
Good pinch of salt
Cold water to mix approximately 2 tablespoon

Sieve flour and salt and rub in butter/Margarine until mixture looks like fine breadcrumbs. Using finger tips to feel the pastry, gradually add enough cold water to make the dough of a rolling consistency. Lightly flour the rolling pin and pastry board. If a great deal of flour is necessary to roll out the pastry then you have undoubtedly made I too wet.
Roll out pastry dough on a lightly floured board. Cute into 12-14 rounds with a 3-inch fluted cutter. Line bun tins with rounds. Prick all over with a fork. Bake near the top of moderately hot oven (400°F - Gas mark 5) for 15-20 minutes.

We put different flavoured jam in the pastry, and put them back in the oven for a bit longer.


I was pleased with how they turned out, and I took the photo this time….:)
Image size
3456x2592px 1.54 MB
Make
Panasonic
Model
DMC-TZ5
Shutter Speed
10/2000 second
Aperture
F/3.3
Focal Length
5 mm
ISO Speed
100
Date Taken
Aug 25, 2012, 3:57:13 PM
© 2012 - 2024 Mrs-Yum-Yums
Comments15
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ClearFog's avatar
Looks Delicious!